Dec 3, 2024 | Newsletters
DECEMBER NEWSLETTER: TRENDS IN 2025 AS THE END OF THE YEAR IS APPROACHING, WE ARE EAGER TO GET OUR HANDS ON THE BEST NEW TRENDS IN THE BAKING INDUSTRY. WE ALL WANT WHAT’S GOING TO MAKE OUR BAKERY GET TO THE TOP, AND STAY THERE. FORECASTS FOR 2025 WERE CAREFULLY...
Nov 8, 2024 | Newsletters, Recipes
November at traynor’s CRANBERRY PISTACHIO BISCOTTI INGREDIENTS: 10KG……..PURATOS MOIST’R CAKE3KG……….PASTRY FLOUR3.5KG…….BURNBRAE FRESH WHOLE...
Oct 3, 2024 | Newsletters
new at traynor’s bakery wholesale Nestlé at Traynor's what we offer? It is currently the second month since bringing Nestlé pieces and spreads to Traynor’s family! We have more than a couple new items from Nestlé we are excited to share with you. These versatile...
Sep 24, 2024 | Newsletters
BAKING TRENDS Perfect Savoury Selection This season is all about finding warmth and happiness with the changing of the weather! This year, transition into fall with classic cornbread, savoury puff pastries and fresh rolls. these always pair well with a roast and good...
