1-800-263-9239 | orderdesk@traynors.ca

1-800-263-9239 | orderdesk@traynors.ca

Burnbrae & Puratos Collab

Burnbrae & Puratos Collab

November at traynor’s  CRANBERRY PISTACHIO BISCOTTI INGREDIENTS: 10KG……..PURATOS MOIST’R CAKE3KG……….PASTRY FLOUR3.5KG…….BURNBRAE FRESH WHOLE...
Nestlé Newsletter

Nestlé Newsletter

new at traynor’s bakery wholesale Nestlé at Traynor's what we offer? It is currently the second month since bringing Nestlé pieces and spreads to Traynor’s family! We have more than a couple new items from Nestlé we are excited to share with you. These versatile...
Fall Newsletter

Fall Newsletter

BAKING TRENDS Perfect Savoury Selection This season is all about finding warmth and happiness with the changing of the weather! This year, transition into fall with classic cornbread, savoury puff pastries and fresh rolls. these always pair well with a roast and good...
Summer Newsletter

Summer Newsletter

Banana Crème Pie Make a delicious banana crème pie using Apple Valley’s soft and flakey pie dough shells. Fill it with Lawrence’s soft and creamy banana crème pie fill, and top it all off with Monna Lisa whipped topping! Savour the rich, velvety banana custard;...
Spring Newsletter

Spring Newsletter

BAKING TRENDS as Strawberry Shortcake Premium White Layer Cake Puratos Premium White Layer Cake is a versatile mix that creates moist, flat layers. This mix produces a sponge like cake that is perfect for anything from Swiss rolls to a Shortcake. It is easy to use,...
Winter Christmas Newsletter

Winter Christmas Newsletter

Cookie Cake This Winter let’s expand our love for cookies in a new and fun way. One cookie for the entire celebration. Each slice the perfect amount to fulfill thecraving. Here we have a classic coffeecake cookie topped with vintage vanilla buttercream. What is...