RICHARDSON FOOD AND INGREDIENTS
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Excellent volume at 2.5x, provides great cost savings
Adding whipped Cremin reduces cost of more expensive creamy fillings or icings—cream-cheese type fillings taste delicious mixed with Cremin
Won’t crack when frozen, and won’t weep when thawed, providing better looking cakes with greater flexibility in planning cake production
Add chocolate chips, nuts, fruit purees or fillings, fresh fruit or jam to whipped Cremin
Use flavored and colored Cremin as a filling in Bavarian/Boston Cream donuts
Fill and decorate cupcakes, top with chocolate sprinkles and toasted coconut
Cremin can hold additional 30% of base weight in eggs or liquid without breaking down
Experiment with colorings, flavorings and various flavor combinations—the possibilities are endless!
2 lbs 8 oz Cremin
12 oz Prepared Custard
Mixing Instructions: Place the ingredients in the mixing bowl. Using a wire whip, blend ingredients together. Scrape down the bowl and whip for 5 minutes on high speed. Scrape well and whip 5 minutes on medium speed. Cremin and prepared custard should be at room temperature for best whipping results.
ADDITIONAL CREMIN VEGAN RECIPES- codes included
Try these additional Cremin Vegan Recipes and experiment with more flavours! You can also try Cremin with jams, fresh fruit and much more!
CREMIN VEGAN 20KG- 24101
Cream Cheese
1kg Cremin (whipped)
1kg RTU CC Icing- 24020
Cream Cheese & Coconut
1kg Cremin (whipped)
200g RTU CC Icing- 24020
Sweet Shredded Coconut- 26118
French Cream
1kg Cremin (whipped)
300g Continental Creme Custard- 23405
Cannoli Cream
1kg Cremin (whipped)
2kg Ricotta Filling
Hazelnut
1kg Cremin (whipped)
200g Hazelnut Spread- 23216
American Style Buttercream
1kg Cremin
400g Icing Sugar- 18010
Chocolate
1 kg Cremin
300g Melted Chippers Compound-28100
Dulce de Leche
1 kg Cremin
250g Dulce de Leche- 25391
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JENNA@TRAYNORS.CA