1-800-263-9239 | orderdesk@traynors.ca

1-800-263-9239 | orderdesk@traynors.ca

BAKING TRENDS

Spring Newsletter - Baking Trends Blog at Traynor's Wholesale Bakery.
as Strawberry Shortcake

Premium White Layer Cake

Puratos Premium White Layer Cake is a versatile mix that creates moist, flat layers. This mix produces a sponge like cake that is perfect for anything from Swiss rolls to a Shortcake. It is easy to use, consistent and delicious.
As Mini Key Lime Tarts

Key Lime Pie

Spring is the perfect time for citrus to make its way back after the long Winter season. Our Key Lime Pie Filling is just the right flavour you’ve been looking for! With the perfect balance of sweet and tart. These make the perfect treat!
with Cookie Dough Filling

Croissants

This years baking trends are more delightful than the last. We have two classics: a traditional croissant and a family favourite chocolate chip cookie, combined to make a crunchy, gooey, and buttery dessert. The Crookie is the latest trending pastry with many bakeries adding it to their menus. Taste the original or try Traynor’s style filled with buttercream mixed with crushed chocolate chip cookies.