Summer Newsletter

Make a delicious banana crème pie using Apple Valley’s soft and flakey pie dough shells. Fill it with Lawrence’s soft and creamy banana crème pie fill, and top it all off with Monna Lisa whipped topping! Savour the rich, velvety banana custard; layered over a golden, buttery, crust; topped with swirls of luscious whipped topping and a few banana slices. A treat that will transport your taste buds to dessert paradise!

Made With:
Apple valley pie shells code: 04119
Lawrence Banana crème pie fill code: 71085
Monna Lisa Whipped topping code: 88408

Using Lawrence’s coconut crème pie fill, Apple Valley’s tart shells, and Monna Lisa’s whipped topping, this summer you can indulge in a heavenly blend of creamy coconut crème filling; nestled in a buttery, flakey, crust; topped with a soft, fluffy, cloud of whipped topping and toasted coconut flakes. A tropical escape in every bite!

Made With:
Apple valley tart shells code: 04102
Lawrence Coconut crème pie fill code: 25014
Monna Lisa Whipped topping code: 88408

Bring your desserts to the next level with Nestlé’s chocolate. Dive into a jar of creamy KitKat spread, a heavenly blend of smooth milk chocolate and crunchy wafer pieces. Fill and top your desserts with this rich, creamy spread for a decadent treat that combines the iconic KitKat flavour with a spreadable texture! Indulge in the sweet crunch of crushed KitKat and the colourful burst of smarties crumbs, sprinkled generously over any dessert! A dessert experience that is both fun and delicious!

Codes:
KitKat spread code: 26610
crushed kitkat code: 28251
crushed smarties code: 26611

Make some soft and crispy pizza dough this summer with Primo Mulino Italian style flour. Experience the magic of pizza dough with a perfect balance of airy lightness and satisfying chewiness. This flour’s unique characteristics lend a delightful lightness and crispness to every bite. Making each slice a culinary delight!

Primo Mulino italian style flour. code: 17214